MILKY SOFT WHITE

This lumpy gentleman is sweet, soft and tender. By using a milk roux this white bread transforms into a pillowy cushion for your tongue buds

Why the humps‽ This bread is so tender that it's rolled into 3 spirals in order to align the gluten strands in a way that can support all your spreadables

Ingredients:
Sir Galahad flour, water, F. Oliver's olive oil, salt, yeast

Good for:
literwally evwything

Fokatcha

Lets face it no one knows how to spell it. This is an Italian flatbread that's anything but flat -- these bois are like greasy pillows for eating, dipping, sandwiching, toasting, pizza-ing, garlic breadening, the list goes on

These bread cushions are soft, airy, laden with F. Oliver's delicious olive oil and washed in a salt brine so every bite begs for another

Ingredients:
Sir Galahad flour, water, semi-sweet chocolate chips, dutch processed coco, sugar, F. Oliver's olive oil, salt, yeast

Good for:
mmmm aaaaah

Chocy Fokatchy

If fokatcha is a bread cushion then this fokatchy is Augustus Gloop's mattress

This guy is doubled up chocy: semi sweet chips in a sea of dutch processed coco. It has the decadence and richness of a brownie with the light airiness of fokatcha

sinamon swirl

An absolute classic what is there to say we got another sweet soft milky white bread but transgressions have been made along the way and now there's a warm spicy swirl to hypnotize your palette (go easy uzumaki!)

Page updated

Google Sites

Report abuse