Lets face it no one knows how to spell it. This is an Italian flatbread that's anything but flat -- these bois are like greasy pillows for eating, dipping, sandwiching, toasting, pizza-ing, garlic breadening, the list goes on

These bread cushions are soft, airy, laden with F. Oliver's delicious olive oil and flaky salt enough so that each bite begs for another

If fokatcha is a bread cushion then this fokatchy is Augustus Gloop's mattress 

This guy is doubled up chocy: semi sweet chips in a sea of dutch processed coco. It has the decadence and richness of a brownie with the light airiness of fokatcha